Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage. - Aragon-Martinez, Othoniel Hugo; González-Chávez, Marco Martin; Galicia-Cruz, Othir Gidalti; Isiordia-Espinoza, Mario A.; Arias-Alvarez, Brayan; López-Rodríguez, Juan F.; Martinez-Morales, Flavio; Cavalheiro, Carlos (Journal of Food Processing & Preservation, 2026)