Paengkanya, S., Patcharatvirakul, S., & Kumklam, P. (2025). Drying ripe mango slices using step-down temperature far-infrared-hot air techniques. International Journal of Agricultural & Biological Engineering, 18(6), 281. https://doi.org/10.25165/j.ijabe.2O251806.9770
Chicago Style (17th ed.) CitationPaengkanya, Suwit, Sutinon Patcharatvirakul, and Ponlakrit Kumklam. "Drying Ripe Mango Slices Using Step-down Temperature Far-infrared-hot Air Techniques." International Journal of Agricultural & Biological Engineering 18, no. 6 (2025): 281. https://doi.org/10.25165/j.ijabe.2O251806.9770.
MLA (9th ed.) CitationPaengkanya, Suwit, et al. "Drying Ripe Mango Slices Using Step-down Temperature Far-infrared-hot Air Techniques." International Journal of Agricultural & Biological Engineering, vol. 18, no. 6, 2025, p. 281, https://doi.org/10.25165/j.ijabe.2O251806.9770.