APA (7th ed.) Citation

Altamura, S., Ciafarone, A., Augello, F. R., Cinque, B., Pietropaoli, D., Palumbo, P., . . . Henheik, P. (2026). Inhibitory Effect of Levilactobacillus brevis on Salivary α‐Amylase: Evidence From In Vivo and In Vitro Study. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/5542445

Chicago Style (17th ed.) Citation

Altamura, Serena, Alessia Ciafarone, Francesca Rosaria Augello, Benedetta Cinque, Davide Pietropaoli, Paola Palumbo, Francesca Lombardi, and Prisca-Maryla Henheik. "Inhibitory Effect of Levilactobacillus Brevis on Salivary α‐Amylase: Evidence From In Vivo and In Vitro Study." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/5542445.

MLA (9th ed.) Citation

Altamura, Serena, et al. "Inhibitory Effect of Levilactobacillus Brevis on Salivary α‐Amylase: Evidence From In Vivo and In Vitro Study." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/5542445.