APA (7th ed.) Citation

Bianchi, E., Soccio, M., Siracusa, V., Gazzano, M., & Lotti, N. (2026). Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties. Polymers (20734360), 18(2), 255. https://doi.org/10.3390/polym18020255

Chicago Style (17th ed.) Citation

Bianchi, Enrico, Michelina Soccio, Valentina Siracusa, Massimo Gazzano, and Nadia Lotti. "Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties." Polymers (20734360) 18, no. 2 (2026): 255. https://doi.org/10.3390/polym18020255.

MLA (9th ed.) Citation

Bianchi, Enrico, et al. "Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties." Polymers (20734360), vol. 18, no. 2, 2026, p. 255, https://doi.org/10.3390/polym18020255.