APA (7th ed.) Citation

Bahrami, R., Abedi-Firoozjah, R., Ebrahimi, B., Awlqadr, F. H., Heydari, M., Fallahzadeh, R. A., . . . Hebishy, E. (2026). Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/5561275

Chicago Style (17th ed.) Citation

Bahrami, Roya, Reza Abedi-Firoozjah, Behzad Ebrahimi, Farhang Hameed Awlqadr, Mahshid Heydari, Reza Ali Fallahzadeh, Fariborz Omidi, Reza Mohammadi, and Essam Hebishy. "Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/5561275.

MLA (9th ed.) Citation

Bahrami, Roya, et al. "Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/5561275.