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Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts.

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Title: Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts.
Authors: Son, So-Ri1 (AUTHOR), Cho, Su-Yeon1,2,3 (AUTHOR), Bae, Joonbeom1,4 (AUTHOR), Yeon, Gyu-Bum4 (AUTHOR), Lee, Hyeon-Seong2 (AUTHOR), Hwang, Hoseong2 (AUTHOR), Kwon, Yujin2 (AUTHOR), Rhee, Hyungjin5 (AUTHOR), Kwon, Hak Cheol2 (AUTHOR), Kim, Won Kyu1,2,3,6 (AUTHOR) wkkim@kist.re.kr, Jang, Dae Sik1 (AUTHOR) dsjang@khu.ac.kr, Kwon, Jaeyoung1,2,3,6 (AUTHOR) kjy1207@kist.re.kr
Source: Food Research International. Mar2026, Vol. 228, pN.PAG-N.PAG. 1p.
Subjects: Astragalus membranaceus, Reactive oxygen species, Flavonoids, Aging prevention, Inflammation, Extracellular matrix, Fibroblasts
Abstract: Aging involves a gradual decline in physiological functions and increased susceptibility to damage and disease. Suppressing reactive oxygen species (ROS) production and inflammatory responses is critical for delaying age-related cellular decline. Astragalus membranaceus is one of the important health functional foods worldwide due to its health benefits, including antioxidant and immunomodulatory properties. While the root is the most commonly utilized part, other plant parts remain largely unexplored despite their potential benefits. This study investigated that A. membranaceus sprouts and their unique constituents could regulate ROS production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts. Sprouts showed better biological activities than roots; molecular networking analysis revealed 15 sprout-specific flavonoid-3- O -glycosides, including one new natural and eight previously unreported ones (1 – 9), as key metabolites underlying this result. Astraflavonol H (8) exhibited potent bioactivity. Molecular target analysis of the compound using ligand-based in silico tools revealed the involvement of the Kelch-like ECH-associated protein 1 (KEAP1)–nuclear factor erythroid 2-related factor 2 (NRF2) pathway. Western blotting analysis revealed KEAP1 downregulation and NRF2 and heme oxygenase-1 upregulation. Molecular docking indicated the Kelch domain of KEAP1 as the binding site. Astraflavonol H increased NRF2 protein stability and attenuated tumor necrosis factor-α-induced Janus-activated kinase and signal transducer and activator of transcription-1 phosphorylation. Overall, this study highlights the potential of A. membranaceus sprouts and their components as anti-aging foods. [Display omitted] • The first comparative study of Astragalus membranaceus sprouts and roots. • A. membranaceus sprouts differed from roots in components and biological activity. • A. membranaceus sprout-specific novel flavonoids (1 – 9) were discovered. • Low-toxic and multi-target characteristics of 8 (KEAP1–NRF2, JAK/STAT1, ECM). • The first anti-aging study on A. membranaceus sprouts and unique components. [ABSTRACT FROM AUTHOR]
Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts.
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  Data: <searchLink fieldCode="AR" term="%22Son%2C+So-Ri%22">Son, So-Ri</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cho%2C+Su-Yeon%22">Cho, Su-Yeon</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bae%2C+Joonbeom%22">Bae, Joonbeom</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yeon%2C+Gyu-Bum%22">Yeon, Gyu-Bum</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Hyeon-Seong%22">Lee, Hyeon-Seong</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hwang%2C+Hoseong%22">Hwang, Hoseong</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kwon%2C+Yujin%22">Kwon, Yujin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rhee%2C+Hyungjin%22">Rhee, Hyungjin</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kwon%2C+Hak+Cheol%22">Kwon, Hak Cheol</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kim%2C+Won+Kyu%22">Kim, Won Kyu</searchLink><relatesTo>1,2,3,6</relatesTo> (AUTHOR)<i> wkkim@kist.re.kr</i><br /><searchLink fieldCode="AR" term="%22Jang%2C+Dae+Sik%22">Jang, Dae Sik</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> dsjang@khu.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Kwon%2C+Jaeyoung%22">Kwon, Jaeyoung</searchLink><relatesTo>1,2,3,6</relatesTo> (AUTHOR)<i> kjy1207@kist.re.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Mar2026, Vol. 228, pN.PAG-N.PAG. 1p.
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– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Aging involves a gradual decline in physiological functions and increased susceptibility to damage and disease. Suppressing reactive oxygen species (ROS) production and inflammatory responses is critical for delaying age-related cellular decline. Astragalus membranaceus is one of the important health functional foods worldwide due to its health benefits, including antioxidant and immunomodulatory properties. While the root is the most commonly utilized part, other plant parts remain largely unexplored despite their potential benefits. This study investigated that A. membranaceus sprouts and their unique constituents could regulate ROS production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts. Sprouts showed better biological activities than roots; molecular networking analysis revealed 15 sprout-specific flavonoid-3- O -glycosides, including one new natural and eight previously unreported ones (1 – 9), as key metabolites underlying this result. Astraflavonol H (8) exhibited potent bioactivity. Molecular target analysis of the compound using ligand-based in silico tools revealed the involvement of the Kelch-like ECH-associated protein 1 (KEAP1)–nuclear factor erythroid 2-related factor 2 (NRF2) pathway. Western blotting analysis revealed KEAP1 downregulation and NRF2 and heme oxygenase-1 upregulation. Molecular docking indicated the Kelch domain of KEAP1 as the binding site. Astraflavonol H increased NRF2 protein stability and attenuated tumor necrosis factor-α-induced Janus-activated kinase and signal transducer and activator of transcription-1 phosphorylation. Overall, this study highlights the potential of A. membranaceus sprouts and their components as anti-aging foods. [Display omitted] • The first comparative study of Astragalus membranaceus sprouts and roots. • A. membranaceus sprouts differed from roots in components and biological activity. • A. membranaceus sprout-specific novel flavonoids (1 – 9) were discovered. • Low-toxic and multi-target characteristics of 8 (KEAP1–NRF2, JAK/STAT1, ECM). • The first anti-aging study on A. membranaceus sprouts and unique components. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=191582192
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodres.2026.118390
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      – Code: eng
        Text: English
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      – SubjectFull: Astragalus membranaceus
        Type: general
      – SubjectFull: Reactive oxygen species
        Type: general
      – SubjectFull: Flavonoids
        Type: general
      – SubjectFull: Aging prevention
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      – SubjectFull: Inflammation
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      – SubjectFull: Extracellular matrix
        Type: general
      – SubjectFull: Fibroblasts
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      – TitleFull: Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts.
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              Text: Mar2026
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