Effect of Deep-Frying in Different Culinary Fats on the Fatty Acid Composition of the Striped Seabream, Lithognathus mormyrus. - Rabeh, Imen; Telahigue, Khaoula; Hajji, Tarek; Mdaini, Zied; El Cafsi, M'hamed; Mhadhbi, Lazhar (Journal of Aquatic Food Product Technology, 2025)