APA (7th ed.) Citation

Zhu, L., Wu, X., & Yang, S. (2026). Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food. Critical Reviews in Analytical Chemistry, 56(2), 374. https://doi.org/10.1080/10408347.2024.2416673

Chicago Style (17th ed.) Citation

Zhu, Lingling, Xiaoming Wu, and Shaoxiang Yang. "Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food." Critical Reviews in Analytical Chemistry 56, no. 2 (2026): 374. https://doi.org/10.1080/10408347.2024.2416673.

MLA (9th ed.) Citation

Zhu, Lingling, et al. "Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food." Critical Reviews in Analytical Chemistry, vol. 56, no. 2, 2026, p. 374, https://doi.org/10.1080/10408347.2024.2416673.