System identification of batch milk cooling using output error models.

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Title: System identification of batch milk cooling using output error models.
Authors: Agustriyanto, Rudy1 rudy.agustriyanto@staff.ubaya.ac.id, Widianto, Aloisiyus Yuli1, Purwanto, Edy1, Setyopratomo, Puguh1
Source: Telkomnika. Feb2026, Vol. 24 Issue 1, p282-292. 11p.
Subjects: System identification, Dynamic models, Process optimization, Temperature measurements, Dairy processing
Abstract: Accurate modelling of milk cooling dynamics is essential to maintain product quality and improve energy efficiency in small-scale dairy operations. This study aims to develop a dynamic model for a batch milk-cooling system used at Koperasi Unit Desa Sinau Andandani Ekonomi (KUD SAE) Pujon. Synthetic temperature data were generated under controlled perturbations reflecting actual process conditions, and the data were analysed using the output error (OE) identification method implemented in the MATLAB System Identification Toolbox. Several OE model structures were compared using statistical indicators, including the coefficient of determination (R²) and root mean square error (RMSE). The OE (2,2,1) model achieved the best performance with R² = 0.9923 and RMSE = 0.0600, accurately representing the first-order dynamics of the cooling process. The identified model provides a reliable foundation for process optimisation, controller design, and operator training in dairy systems. Although the validation is limited to simulated data, the proposed approach offers substantial potential for real-time implementation and can be extended to other temperature-sensitive food processes. [ABSTRACT FROM AUTHOR]
Copyright of Telkomnika is the property of Department of Electrical Engineering, Ahmad Dahlan University and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: System identification of batch milk cooling using output error models.
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  Data: <searchLink fieldCode="JN" term="%22Telkomnika%22">Telkomnika</searchLink>. Feb2026, Vol. 24 Issue 1, p282-292. 11p.
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  Data: <searchLink fieldCode="DE" term="%22System+identification%22">System identification</searchLink><br /><searchLink fieldCode="DE" term="%22Dynamic+models%22">Dynamic models</searchLink><br /><searchLink fieldCode="DE" term="%22Process+optimization%22">Process optimization</searchLink><br /><searchLink fieldCode="DE" term="%22Temperature+measurements%22">Temperature measurements</searchLink><br /><searchLink fieldCode="DE" term="%22Dairy+processing%22">Dairy processing</searchLink>
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  Label: Abstract
  Group: Ab
  Data: Accurate modelling of milk cooling dynamics is essential to maintain product quality and improve energy efficiency in small-scale dairy operations. This study aims to develop a dynamic model for a batch milk-cooling system used at Koperasi Unit Desa Sinau Andandani Ekonomi (KUD SAE) Pujon. Synthetic temperature data were generated under controlled perturbations reflecting actual process conditions, and the data were analysed using the output error (OE) identification method implemented in the MATLAB System Identification Toolbox. Several OE model structures were compared using statistical indicators, including the coefficient of determination (R²) and root mean square error (RMSE). The OE (2,2,1) model achieved the best performance with R² = 0.9923 and RMSE = 0.0600, accurately representing the first-order dynamics of the cooling process. The identified model provides a reliable foundation for process optimisation, controller design, and operator training in dairy systems. Although the validation is limited to simulated data, the proposed approach offers substantial potential for real-time implementation and can be extended to other temperature-sensitive food processes. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Telkomnika is the property of Department of Electrical Engineering, Ahmad Dahlan University and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.12928/TELKOMNIKA.v24i1.27469
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      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 282
    Subjects:
      – SubjectFull: System identification
        Type: general
      – SubjectFull: Dynamic models
        Type: general
      – SubjectFull: Process optimization
        Type: general
      – SubjectFull: Temperature measurements
        Type: general
      – SubjectFull: Dairy processing
        Type: general
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      – TitleFull: System identification of batch milk cooling using output error models.
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            NameFull: Agustriyanto, Rudy
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            NameFull: Widianto, Aloisiyus Yuli
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            NameFull: Purwanto, Edy
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            NameFull: Setyopratomo, Puguh
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          Dates:
            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
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