APA (7th ed.) Citation

Maila, L. R., Mpai, S., Gerrano, A. S., Sivakumar, D. D., & Hebishy, E. (2026). Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/4492679

Chicago Style (17th ed.) Citation

Maila, Lebo Ruth, Semakaleng Mpai, A. S. Gerrano, D. Dharini Sivakumar, and Essam Hebishy. "Comparative Analysis of Leaves of Okra (Abelmoschus Esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/4492679.

MLA (9th ed.) Citation

Maila, Lebo Ruth, et al. "Comparative Analysis of Leaves of Okra (Abelmoschus Esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/4492679.