Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications. - Maila, Lebo Ruth; Mpai, Semakaleng; Gerrano, A. S.; Sivakumar, D. Dharini; Hebishy, Essam (Journal of Food Processing & Preservation, 2026)