Chen, Y., Chen, K., Zhu, X., Wang, X., Leng, F., & Wang, Y. (2026). Effect of Different Diet Formulas on Production Performance and Rumen Bacterial Diversity of Fattening Beef Cattle. Molecular Biotechnology, 68(2), 703. https://doi.org/10.1007/s12033-025-01402-y
Chicago Style (17th ed.) CitationChen, Yingwu, Kai Chen, Xinqiang Zhu, Xiaoli Wang, Feifan Leng, and Yonggang Wang. "Effect of Different Diet Formulas on Production Performance and Rumen Bacterial Diversity of Fattening Beef Cattle." Molecular Biotechnology 68, no. 2 (2026): 703. https://doi.org/10.1007/s12033-025-01402-y.
MLA (9th ed.) CitationChen, Yingwu, et al. "Effect of Different Diet Formulas on Production Performance and Rumen Bacterial Diversity of Fattening Beef Cattle." Molecular Biotechnology, vol. 68, no. 2, 2026, p. 703, https://doi.org/10.1007/s12033-025-01402-y.