APA (7th ed.) Citation

Huang, H., Pan, N., Chen, X., Zhang, B., Wang, W., Chen, Y., . . . Henheik, P. (2026). Molecular Changes in Laver (Porphyra haitanensis) During Hot Air Drying: A Focus on Lipids and Volatile Flavors. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/6380289

Chicago Style (17th ed.) Citation

Huang, Hui, Nan Pan, Xiaoting Chen, Bochao Zhang, Wencheng Wang, Youning Chen, Zhiyu Liu, Jingna Wu, and Prisca-Maryla Henheik. "Molecular Changes in Laver (Porphyra Haitanensis) During Hot Air Drying: A Focus on Lipids and Volatile Flavors." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/6380289.

MLA (9th ed.) Citation

Huang, Hui, et al. "Molecular Changes in Laver (Porphyra Haitanensis) During Hot Air Drying: A Focus on Lipids and Volatile Flavors." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/6380289.