Alkindi, F. K., El-Keblawy, A., Fayed, B., Shakartalla, S. B., Baker, D. H. A., Ridouane, F. L., . . . Bose, A. (2026). Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/9691287
Chicago Style (17th ed.) CitationAlkindi, Fatima K., et al. "Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/9691287.
MLA (9th ed.) CitationAlkindi, Fatima K., et al. "Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/9691287.