Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates.
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| Title: | Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates. |
|---|---|
| Authors: | Alkindi, Fatima K.1 (AUTHOR), El-Keblawy, Ali1,2 (AUTHOR), Fayed, Bahgat3,4 (AUTHOR), Shakartalla, Sarra B.3,5,6 (AUTHOR), Baker, Doha H. Abou1,7 (AUTHOR), Ridouane, Fouad L.8 (AUTHOR), Bano, Shaher8 (AUTHOR), Hamdy, Rania9,10 (AUTHOR) rhussein@sharjah.ac.ae, Soliman, Sameh S. M.3,11 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com |
| Source: | Journal of Food Biochemistry. 3/23/2026, Vol. 2026, p1-8. 8p. |
| Subjects: | Royal jelly, Seasonal physiological variations, Anti-infective agents, Cytotoxins, Bioactive compounds, Spatial variation, Geographical positions |
| Geographic Terms: | Fujayrah (United Arab Emirates), United Arab Emirates |
| Abstract: | Royal jelly (RJ), a nutrient‐rich substance secreted by honeybees, contains bioactive compounds whose composition is shaped by environmental factors such as geography and season. This study examined how regional and seasonal variations affect the concentration of major royal jelly protein 1 (MRJP1) and RJ's biological activity in five areas of Fujairah, UAE, during spring and fall. MRJP1 was quantified using ELISA, while antibacterial activity was assessed against Escherichia coli and Staphylococcus aureus using microbroth dilution. Anticancer potential was tested on MDA‐MB‐231 breast cancer cells via MTT assay. Spring‐harvested RJ, especially from Ohala, had higher MRJP1 levels and stronger activity against E. coli. In contrast, fall RJ from Al Farfar was more effective against S. aureus, surpassing colistin in some instances. Anticancer activity remained steady across seasons. The study highlights that RJ's bioactivity and MRJP1 levels vary with environmental factors, supporting MRJP1 as a potential associative biomarker for RJ quality. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 192462228 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Alkindi%2C+Fatima+K%2E%22">Alkindi, Fatima K.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22El-Keblawy%2C+Ali%22">El-Keblawy, Ali</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fayed%2C+Bahgat%22">Fayed, Bahgat</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shakartalla%2C+Sarra+B%2E%22">Shakartalla, Sarra B.</searchLink><relatesTo>3,5,6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Baker%2C+Doha+H%2E+Abou%22">Baker, Doha H. Abou</searchLink><relatesTo>1,7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ridouane%2C+Fouad+L%2E%22">Ridouane, Fouad L.</searchLink><relatesTo>8</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bano%2C+Shaher%22">Bano, Shaher</searchLink><relatesTo>8</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hamdy%2C+Rania%22">Hamdy, Rania</searchLink><relatesTo>9,10</relatesTo> (AUTHOR)<i> rhussein@sharjah.ac.ae</i><br /><searchLink fieldCode="AR" term="%22Soliman%2C+Sameh+S%2E+M%2E%22">Soliman, Sameh S. M.</searchLink><relatesTo>3,11</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bose%2C+Anupama%22">Bose, Anupama</searchLink> (AUTHOR)<i> abose@wiley.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 3/23/2026, Vol. 2026, p1-8. 8p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Royal+jelly%22">Royal jelly</searchLink><br /><searchLink fieldCode="DE" term="%22Seasonal+physiological+variations%22">Seasonal physiological variations</searchLink><br /><searchLink fieldCode="DE" term="%22Anti-infective+agents%22">Anti-infective agents</searchLink><br /><searchLink fieldCode="DE" term="%22Cytotoxins%22">Cytotoxins</searchLink><br /><searchLink fieldCode="DE" term="%22Bioactive+compounds%22">Bioactive compounds</searchLink><br /><searchLink fieldCode="DE" term="%22Spatial+variation%22">Spatial variation</searchLink><br /><searchLink fieldCode="DE" term="%22Geographical+positions%22">Geographical positions</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Fujayrah+%28United+Arab+Emirates%29%22">Fujayrah (United Arab Emirates)</searchLink><br /><searchLink fieldCode="DE" term="%22United+Arab+Emirates%22">United Arab Emirates</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Royal jelly (RJ), a nutrient‐rich substance secreted by honeybees, contains bioactive compounds whose composition is shaped by environmental factors such as geography and season. This study examined how regional and seasonal variations affect the concentration of major royal jelly protein 1 (MRJP1) and RJ's biological activity in five areas of Fujairah, UAE, during spring and fall. MRJP1 was quantified using ELISA, while antibacterial activity was assessed against Escherichia coli and Staphylococcus aureus using microbroth dilution. Anticancer potential was tested on MDA‐MB‐231 breast cancer cells via MTT assay. Spring‐harvested RJ, especially from Ohala, had higher MRJP1 levels and stronger activity against E. coli. In contrast, fall RJ from Al Farfar was more effective against S. aureus, surpassing colistin in some instances. Anticancer activity remained steady across seasons. The study highlights that RJ's bioactivity and MRJP1 levels vary with environmental factors, supporting MRJP1 as a potential associative biomarker for RJ quality. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfbc/9691287 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1 Subjects: – SubjectFull: Royal jelly Type: general – SubjectFull: Seasonal physiological variations Type: general – SubjectFull: Anti-infective agents Type: general – SubjectFull: Cytotoxins Type: general – SubjectFull: Bioactive compounds Type: general – SubjectFull: Spatial variation Type: general – SubjectFull: Geographical positions Type: general – SubjectFull: Fujayrah (United Arab Emirates) Type: general – SubjectFull: United Arab Emirates Type: general Titles: – TitleFull: Season and Geographic Region Impact Protein 1 Content, Antimicrobial and Cytotoxic Effect of Royal Jelly From Fujairah Emirates. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Alkindi, Fatima K. – PersonEntity: Name: NameFull: El-Keblawy, Ali – PersonEntity: Name: NameFull: Fayed, Bahgat – PersonEntity: Name: NameFull: Shakartalla, Sarra B. – PersonEntity: Name: NameFull: Baker, Doha H. Abou – PersonEntity: Name: NameFull: Ridouane, Fouad L. – PersonEntity: Name: NameFull: Bano, Shaher – PersonEntity: Name: NameFull: Hamdy, Rania – PersonEntity: Name: NameFull: Soliman, Sameh S. M. – PersonEntity: Name: NameFull: Bose, Anupama IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 03 Text: 3/23/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458884 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Biochemistry Type: main |
| ResultId | 1 |