Diseño técnico de una cervecería artesanal bajo normativa vigente para regiones agroturísticas emergentes.
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| Title: | Diseño técnico de una cervecería artesanal bajo normativa vigente para regiones agroturísticas emergentes. |
|---|---|
| Alternate Title: | Technical Design of a Craft Brewery under Current Regulations for Emerging Agritourism Regions. |
| Authors: | Beltrán-Lamprea, Angie L.1 sdelgado@unillanos.edu.co, Henao, Derly Z.1, Daza-Humoa, Merly S.1, Hernández-Garcia, Michell N.1, Delgado-Solano, Sandra Y.2 |
| Source: | Ingeniería y Competitividad. ene-mar2026, Vol. 28 Issue 1, p1-20. 40p. |
| Subjects: | Microbreweries, Government regulation, Sanitation, Tropical fruit, Agritourism, Regional development, Industrial engineering |
| Geographic Terms: | Colombia |
| Abstract (English): | Introduction: This article presents the technical design of a craft brewery located in Puerto Gaitán, Meta, Colombia, focused on producing a Golden Ale enriched with tropical fruits to achieve sensory attributes linked to local identity. Objectives: To develop a brewery design that integrates high-quality ingredients--malt, malted barley, hops, yeast (Saccharomyces cerevisiae), water, mango (Mangifera indica), and passion fruit (Passiflora edulis)--while ensuring compliance with Colombian sanitary and technical regulations. Methodology: The plant organization was defined using industrial engineering tools, including the weighted factor method for location analysis, Systematic Layout Planning (SLP) for internal distribution, and the Guarchet method for space determination. The design also incorporated applicable regulations: Resolution 2674 of 2013 (GMP), Decree 162 of 2021, Resolution 2115 of 2007, and Technical Standards NTC 3854:1996 and NTC 4158:1997. Basic sanitation and occupational health and safety plans were proposed. Results:The design provides a comprehensive proposal including specialized equipment and an efficient operating model aligned with regulatory requirements. Conclusions: The proposed model demonstrates potential to strengthen the regional craft brewing agroindustry by promoting innovation, added value, and local economic development. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Introducción: Este artículo presenta el diseño técnico de una cervecería artesanal ubicada en Puerto Gaitán, Meta, Colombia, enfocada en la producción de una Golden Ale enriquecida con frutas tropicales para lograr atributos sensoriales vinculados a la identidad local. Objetivos: Desarrollar un diseño de cervecería que integre ingredientes de alta calidad--malta, cebada malteada, lúpulo, levadura (Saccharomyces cerevisiae), agua, mango (Mangifera indica) y maracuyá (Passiflora edulis)--garantizando el cumplimiento de la normativa sanitaria y técnica colombiana. Metodología: La organización de la planta se definió mediante herramientas de ingeniería industrial, incluyendo el método de factores ponderados para el análisis de localización, el Systematic Layout Planning (SLP) para la distribución interna de áreas y el método de Guarchet para la determinación de espacios. El diseño incorporó la normativa aplicable: Resolución 2674 de 2013 (BPM), Decreto 162 de 2021, Resolución 2115 de 2007 y las Normas Técnicas Colombianas NTC 3854:1996 y NTC 4158:1997. Asimismo, se propusieron planes básicos de saneamiento y de gestión de seguridad y salud en el trabajo. Resultados: El diseño presenta una propuesta integral que incluye equipos especializados y un modelo operativo eficiente, alineado con los requisitos regulatorios. Conclusiones: El modelo propuesto muestra potencial para fortalecer la agroindustria cervecera artesanal en la región mediante la promoción de la innovación, el valor agregado y el desarrollo económico local. [ABSTRACT FROM AUTHOR] |
| Copyright of Ingeniería y Competitividad is the property of Universidad del Valle and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 192533262 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Diseño técnico de una cervecería artesanal bajo normativa vigente para regiones agroturísticas emergentes. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Technical Design of a Craft Brewery under Current Regulations for Emerging Agritourism Regions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Beltrán-Lamprea%2C+Angie+L%2E%22">Beltrán-Lamprea, Angie L.</searchLink><relatesTo>1</relatesTo><i> sdelgado@unillanos.edu.co</i><br /><searchLink fieldCode="AR" term="%22Henao%2C+Derly+Z%2E%22">Henao, Derly Z.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Daza-Humoa%2C+Merly+S%2E%22">Daza-Humoa, Merly S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernández-Garcia%2C+Michell+N%2E%22">Hernández-Garcia, Michell N.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Delgado-Solano%2C+Sandra+Y%2E%22">Delgado-Solano, Sandra Y.</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Ingeniería+y+Competitividad%22">Ingeniería y Competitividad</searchLink>. ene-mar2026, Vol. 28 Issue 1, p1-20. 40p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Microbreweries%22">Microbreweries</searchLink><br /><searchLink fieldCode="DE" term="%22Government+regulation%22">Government regulation</searchLink><br /><searchLink fieldCode="DE" term="%22Sanitation%22">Sanitation</searchLink><br /><searchLink fieldCode="DE" term="%22Tropical+fruit%22">Tropical fruit</searchLink><br /><searchLink fieldCode="DE" term="%22Agritourism%22">Agritourism</searchLink><br /><searchLink fieldCode="DE" term="%22Regional+development%22">Regional development</searchLink><br /><searchLink fieldCode="DE" term="%22Industrial+engineering%22">Industrial engineering</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Colombia%22">Colombia</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Introduction: This article presents the technical design of a craft brewery located in Puerto Gaitán, Meta, Colombia, focused on producing a Golden Ale enriched with tropical fruits to achieve sensory attributes linked to local identity. Objectives: To develop a brewery design that integrates high-quality ingredients--malt, malted barley, hops, yeast (Saccharomyces cerevisiae), water, mango (Mangifera indica), and passion fruit (Passiflora edulis)--while ensuring compliance with Colombian sanitary and technical regulations. Methodology: The plant organization was defined using industrial engineering tools, including the weighted factor method for location analysis, Systematic Layout Planning (SLP) for internal distribution, and the Guarchet method for space determination. The design also incorporated applicable regulations: Resolution 2674 of 2013 (GMP), Decree 162 of 2021, Resolution 2115 of 2007, and Technical Standards NTC 3854:1996 and NTC 4158:1997. Basic sanitation and occupational health and safety plans were proposed. Results:The design provides a comprehensive proposal including specialized equipment and an efficient operating model aligned with regulatory requirements. Conclusions: The proposed model demonstrates potential to strengthen the regional craft brewing agroindustry by promoting innovation, added value, and local economic development. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Introducción: Este artículo presenta el diseño técnico de una cervecería artesanal ubicada en Puerto Gaitán, Meta, Colombia, enfocada en la producción de una Golden Ale enriquecida con frutas tropicales para lograr atributos sensoriales vinculados a la identidad local. Objetivos: Desarrollar un diseño de cervecería que integre ingredientes de alta calidad--malta, cebada malteada, lúpulo, levadura (Saccharomyces cerevisiae), agua, mango (Mangifera indica) y maracuyá (Passiflora edulis)--garantizando el cumplimiento de la normativa sanitaria y técnica colombiana. Metodología: La organización de la planta se definió mediante herramientas de ingeniería industrial, incluyendo el método de factores ponderados para el análisis de localización, el Systematic Layout Planning (SLP) para la distribución interna de áreas y el método de Guarchet para la determinación de espacios. El diseño incorporó la normativa aplicable: Resolución 2674 de 2013 (BPM), Decreto 162 de 2021, Resolución 2115 de 2007 y las Normas Técnicas Colombianas NTC 3854:1996 y NTC 4158:1997. Asimismo, se propusieron planes básicos de saneamiento y de gestión de seguridad y salud en el trabajo. Resultados: El diseño presenta una propuesta integral que incluye equipos especializados y un modelo operativo eficiente, alineado con los requisitos regulatorios. Conclusiones: El modelo propuesto muestra potencial para fortalecer la agroindustria cervecera artesanal en la región mediante la promoción de la innovación, el valor agregado y el desarrollo económico local. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Ingeniería y Competitividad is the property of Universidad del Valle and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.25100/iyc.v28i1.15478 Languages: – Code: mul Text: Multiple languages PhysicalDescription: Pagination: PageCount: 40 StartPage: 1 Subjects: – SubjectFull: Microbreweries Type: general – SubjectFull: Government regulation Type: general – SubjectFull: Sanitation Type: general – SubjectFull: Tropical fruit Type: general – SubjectFull: Agritourism Type: general – SubjectFull: Regional development Type: general – SubjectFull: Industrial engineering Type: general – SubjectFull: Colombia Type: general Titles: – TitleFull: Diseño técnico de una cervecería artesanal bajo normativa vigente para regiones agroturísticas emergentes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Beltrán-Lamprea, Angie L. – PersonEntity: Name: NameFull: Henao, Derly Z. – PersonEntity: Name: NameFull: Daza-Humoa, Merly S. – PersonEntity: Name: NameFull: Hernández-Garcia, Michell N. – PersonEntity: Name: NameFull: Delgado-Solano, Sandra Y. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01233033 Numbering: – Type: volume Value: 28 – Type: issue Value: 1 Titles: – TitleFull: Ingeniería y Competitividad Type: main |
| ResultId | 1 |
