APA (7th ed.) Citation

Sonowal, D., Buragohain, P., Srivastava, P. K., & Sit, N. (2026). Effect of Ultrasound and Microwave Pretreatment on Soaking and Drying Behavior of Kidney Beans (Phaseolus vulgaris L.): Kinetics and Physical Attributes. Journal of Food Process Engineering, 49(3), 1. https://doi.org/10.1111/jfpe.70422

Chicago Style (17th ed.) Citation

Sonowal, Dhiraj, Pranchuraj Buragohain, Prashant Kumar Srivastava, and Nandan Sit. "Effect of Ultrasound and Microwave Pretreatment on Soaking and Drying Behavior of Kidney Beans (Phaseolus Vulgaris L.): Kinetics and Physical Attributes." Journal of Food Process Engineering 49, no. 3 (2026): 1. https://doi.org/10.1111/jfpe.70422.

MLA (9th ed.) Citation

Sonowal, Dhiraj, et al. "Effect of Ultrasound and Microwave Pretreatment on Soaking and Drying Behavior of Kidney Beans (Phaseolus Vulgaris L.): Kinetics and Physical Attributes." Journal of Food Process Engineering, vol. 49, no. 3, 2026, p. 1, https://doi.org/10.1111/jfpe.70422.