APA (7th ed.) Citation

Haas, N. W., & McKinlay, J. B. (2026). Vibrio natriegens is sensitive to its acidic fermentation products. Applied & Environmental Microbiology, 92(3), 1. https://doi.org/10.1128/aem.01745-25

Chicago Style (17th ed.) Citation

Haas, Nicholas W., and James B. McKinlay. "Vibrio Natriegens Is Sensitive to Its Acidic Fermentation Products." Applied & Environmental Microbiology 92, no. 3 (2026): 1. https://doi.org/10.1128/aem.01745-25.

MLA (9th ed.) Citation

Haas, Nicholas W., and James B. McKinlay. "Vibrio Natriegens Is Sensitive to Its Acidic Fermentation Products." Applied & Environmental Microbiology, vol. 92, no. 3, 2026, p. 1, https://doi.org/10.1128/aem.01745-25.