APA (7th ed.) Citation

Xia, Y., Lei, H., Zhang, W., Che, T., Yang, Y., Liu, W., . . . Fan, S. (2026). Recent Advances in Emerging Techniques for Optical Properties Analysis of Fruits and Vegetables: A Review. Food & Bioprocess Technology, 19(6), 1. https://doi.org/10.1007/s11947-026-04276-3

Chicago Style (17th ed.) Citation

Xia, Yu, Huibing Lei, Wei Zhang, Tianci Che, Yuye Yang, Wenbo Liu, Jie Kang, Wei Tang, and Shuxiang Fan. "Recent Advances in Emerging Techniques for Optical Properties Analysis of Fruits and Vegetables: A Review." Food & Bioprocess Technology 19, no. 6 (2026): 1. https://doi.org/10.1007/s11947-026-04276-3.

MLA (9th ed.) Citation

Xia, Yu, et al. "Recent Advances in Emerging Techniques for Optical Properties Analysis of Fruits and Vegetables: A Review." Food & Bioprocess Technology, vol. 19, no. 6, 2026, p. 1, https://doi.org/10.1007/s11947-026-04276-3.