APA (7th ed.) Citation

Jamshidi-kia, F., Hosseinzadeh Samani, B., Sanches Silva, A., Lorigooini, Z., & Hebishy, E. (2026). A Systematic Review on Natural Compounds and Emerging Technologies for Sustainable Active and Intelligent Food Packaging. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/2467822

Chicago Style (17th ed.) Citation

Jamshidi-kia, Fatemeh, Bahram Hosseinzadeh Samani, Ana Sanches Silva, Zahra Lorigooini, and Essam Hebishy. "A Systematic Review on Natural Compounds and Emerging Technologies for Sustainable Active and Intelligent Food Packaging." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/2467822.

MLA (9th ed.) Citation

Jamshidi-kia, Fatemeh, et al. "A Systematic Review on Natural Compounds and Emerging Technologies for Sustainable Active and Intelligent Food Packaging." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/2467822.