Dectis, K. C., & Tepper, B. J. (2026). Sensitivity Threshold for Selected Aromas and Defects in Casual Wine Consumers. Journal of Sensory Studies, 41(2), 1. https://doi.org/10.1111/joss.70126
Chicago Style (17th ed.) CitationDectis, Katherine C., and Beverly J. Tepper. "Sensitivity Threshold for Selected Aromas and Defects in Casual Wine Consumers." Journal of Sensory Studies 41, no. 2 (2026): 1. https://doi.org/10.1111/joss.70126.
MLA (9th ed.) CitationDectis, Katherine C., and Beverly J. Tepper. "Sensitivity Threshold for Selected Aromas and Defects in Casual Wine Consumers." Journal of Sensory Studies, vol. 41, no. 2, 2026, p. 1, https://doi.org/10.1111/joss.70126.
Warning: These citations may not always be 100% accurate.