APA (7th ed.) Citation

Dehkordi, A. H. B., Samani, B. H., Rostami, S., Lorigooini, Z., Ghatrehsamani, S., Taki, K., . . . Jha, P. (2026). A Novel Electrohydrodynamic‐Hot Air Hybrid Drying Method for Aloe vera: Modeling, Optimization, and Quality Preservation. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/8761358

Chicago Style (17th ed.) Citation

Dehkordi, Amir Hossein Bagheri, Bahram Hosseinzadeh Samani, Sajad Rostami, Zahra Lorigooini, Shirin Ghatrehsamani, Kimia Taki, Zahra Shafiee, Farhad Jamali-Hafshejani, and Poulami Jha. "A Novel Electrohydrodynamic‐Hot Air Hybrid Drying Method for Aloe Vera: Modeling, Optimization, and Quality Preservation." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/8761358.

MLA (9th ed.) Citation

Dehkordi, Amir Hossein Bagheri, et al. "A Novel Electrohydrodynamic‐Hot Air Hybrid Drying Method for Aloe Vera: Modeling, Optimization, and Quality Preservation." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/8761358.