APA (7th ed.) Citation

Salamati, S., Daneshi, M., Honarvar, M., Yousefi, S., & Bose, A. (2026). Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/8851912

Chicago Style (17th ed.) Citation

Salamati, Shahab, Mohammad Daneshi, Masoud Honarvar, Shima Yousefi, and Anupama Bose. "Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/8851912.

MLA (9th ed.) Citation

Salamati, Shahab, et al. "Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/8851912.