Impact of Composite Flour Using Raw and Short‐Time Germinated Quinoa Grown in Canada (Quebec) on Rheological Properties of Dough, Breadmaking Potential, and Nutritional Composition. - Huang, Aria Haiying; Des Marchais, Louis-Philippe; Turcot, Sophie; Plourde, Hugues; Germain, Isabelle; Villeneuve, Sébastien; Hebishy, Essam (Journal of Food Processing & Preservation, 2026)