APA (7th ed.) Citation

Lim, H., Cui, S., & Park, S. (2026). Effect of enzymatic hydrolysis on allergen-related protein degradation and physicochemical properties in a raw soybean-based extrusion system. LWT - Food Science & Technology, 249, N.PAG. https://doi.org/10.1016/j.lwt.2026.119392

Chicago Style (17th ed.) Citation

Lim, Hyewon, Shuo Cui, and Sungkwon Park. "Effect of Enzymatic Hydrolysis on Allergen-related Protein Degradation and Physicochemical Properties in a Raw Soybean-based Extrusion System." LWT - Food Science & Technology 249 (2026): N.PAG. https://doi.org/10.1016/j.lwt.2026.119392.

MLA (9th ed.) Citation

Lim, Hyewon, et al. "Effect of Enzymatic Hydrolysis on Allergen-related Protein Degradation and Physicochemical Properties in a Raw Soybean-based Extrusion System." LWT - Food Science & Technology, vol. 249, 2026, p. N.PAG, https://doi.org/10.1016/j.lwt.2026.119392.