APA (7th ed.) Citation

Rageot, M., D'Anna, M. B., Huseynov, M., Jalilov, B., Decaix, A., Berthon, R., . . . Palumbi, G. (2026). Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura-Araxes culinary practices. Proceedings of the National Academy of Sciences of the United States of America, 123(18), 1. https://doi.org/10.1073/pnas.2529600123

Chicago Style (17th ed.) Citation

Rageot, Maxime, et al. "Biomolecular Analyses Reveal Grape-based Beverages, Dairy Processing, and Pottery Function in Kura-Araxes Culinary Practices." Proceedings of the National Academy of Sciences of the United States of America 123, no. 18 (2026): 1. https://doi.org/10.1073/pnas.2529600123.

MLA (9th ed.) Citation

Rageot, Maxime, et al. "Biomolecular Analyses Reveal Grape-based Beverages, Dairy Processing, and Pottery Function in Kura-Araxes Culinary Practices." Proceedings of the National Academy of Sciences of the United States of America, vol. 123, no. 18, 2026, p. 1, https://doi.org/10.1073/pnas.2529600123.