Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura-Araxes culinary practices. - Rageot, Maxime; D'Anna, Maria Bianca; Huseynov, Muzaffar; Jalilov, Bakhtiyar; Decaix, Alexia; Berthon, Rémi; Zeng, Qi; Perez, Jeremy; Guliyev, Farhad; Drieu, Léa; Mazuy, Arnaud; Regert, Martine; et al. (Proceedings of the National Academy of Sciences of the United States of America, 2026)