APA (7th ed.) Citation

Bulut, O., Altunbaş, O., Sönmez, Ç., & Henheik, P. (2026). Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin). Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/4824933

Chicago Style (17th ed.) Citation

Bulut, Onur, Osman Altunbaş, Çağla Sönmez, and Prisca-Maryla Henheik. "Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia Claveryi (Chatin)." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/4824933.

MLA (9th ed.) Citation

Bulut, Onur, et al. "Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia Claveryi (Chatin)." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/4824933.