Kim, Y., Kim, K. M., Kim, S., Lee, S., Hyun, J. W., Shim, K., . . . Bose, A. (2026). Antilipogenic Effect of Cirsium japonicum var. maackii According to Harvest Time and Plant Part in High‐Fat Diet‐Induced Nonalcoholic Fatty Liver Disease. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/3260026
Chicago Style (17th ed.) CitationKim, Yeon-Ji, et al. "Antilipogenic Effect of Cirsium Japonicum Var. Maackii According to Harvest Time and Plant Part in High‐Fat Diet‐Induced Nonalcoholic Fatty Liver Disease." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/3260026.
MLA (9th ed.) CitationKim, Yeon-Ji, et al. "Antilipogenic Effect of Cirsium Japonicum Var. Maackii According to Harvest Time and Plant Part in High‐Fat Diet‐Induced Nonalcoholic Fatty Liver Disease." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/3260026.