Natural Preservation of Yogurt Using Origanum vulgare and Thymus vulgaris Essential Oils: Microbial, Physicochemical, and Sensory Assessment. - Shahin, Hoda Helene; Baroudi, Moomen; Dabboussi, Fouad; El-Mir, Reem; Germanos, Julia; Salma, Rayane; El-Omari, Khaled; Hebishy, Essam (Journal of Food Processing & Preservation, 2026)