APA (7th ed.) Citation

Chew, C. L., & Loh, J. M. (2026). A Review on Food Deep-Fat Frying from the Perspective of Physicochemistry, Nutrition, Safety, and Consumer Preference. Food Reviews International, 42(5), 3512. https://doi.org/10.1080/87559129.2025.2601972

Chicago Style (17th ed.) Citation

Chew, Chien Lye, and Jun Mann Loh. "A Review on Food Deep-Fat Frying from the Perspective of Physicochemistry, Nutrition, Safety, and Consumer Preference." Food Reviews International 42, no. 5 (2026): 3512. https://doi.org/10.1080/87559129.2025.2601972.

MLA (9th ed.) Citation

Chew, Chien Lye, and Jun Mann Loh. "A Review on Food Deep-Fat Frying from the Perspective of Physicochemistry, Nutrition, Safety, and Consumer Preference." Food Reviews International, vol. 42, no. 5, 2026, p. 3512, https://doi.org/10.1080/87559129.2025.2601972.