APA (7th ed.) Citation

Qin, X., Din, A., Khan, M. R., Shabbir, M. A., Rafi, A., Siddiqa, A., . . . Hebishy, E. (2026). Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/5431308

Chicago Style (17th ed.) Citation

Qin, X., et al. "Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia Asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/5431308.

MLA (9th ed.) Citation

Qin, X., et al. "Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia Asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/5431308.