Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis. - Qin, X.; Din, A.; Khan, M. R.; Shabbir, M. A.; Rafi, A.; Siddiqa, A.; Agar, O. T.; Beyatli, A.; Imran, A.; Ahmadi, F.; Suleria, H. A. R.; Hebishy, Essam (Journal of Food Processing & Preservation, 2026)