APA (7th ed.) Citation

Mahbub, M. M., Badhan, S. J., Murshed, H. M., Shishir, M. S. R., Juthi, J. F., Habib, M., . . . Jha, P. (2026). A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/3695155

Chicago Style (17th ed.) Citation

Mahbub, Most. Mustary, Shraboni Jhora Badhan, Hasan Mohammad Murshed, Md Safiqur Rahaman Shishir, Jannatul Fardous Juthi, Masuma Habib, Md. Abul Kalam Azad, Surinder Singh Chauhan, and Poulami Jha. "A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/3695155.

MLA (9th ed.) Citation

Mahbub, Most. Mustary, et al. "A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/3695155.