APA (7th ed.) Citation

Majmudar, M. A., Nazıroğlu, A., Baxi, D. B., Upadhyay, K., Nazıroğlu, M., & Bose, A. (2026). Solanum nigrum L. Extract Decreases Parkinsonism‐Induced Oxidative Neurodegeneration Through the Inhibition of TRPM2 Channel. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/7519232

Chicago Style (17th ed.) Citation

Majmudar, Mohit Ashish, Ayşenur Nazıroğlu, Darshee B. Baxi, Khushali Upadhyay, Mustafa Nazıroğlu, and Anupama Bose. "Solanum Nigrum L. Extract Decreases Parkinsonism‐Induced Oxidative Neurodegeneration Through the Inhibition of TRPM2 Channel." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/7519232.

MLA (9th ed.) Citation

Majmudar, Mohit Ashish, et al. "Solanum Nigrum L. Extract Decreases Parkinsonism‐Induced Oxidative Neurodegeneration Through the Inhibition of TRPM2 Channel." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/7519232.