APA (7th ed.) Citation

Gaba, A. B. M., Hassan, M. A., Abd El-Tawab, A. A., Al-Dalain, S. Y., Abdelaziz, M., Morsy, O. M., . . . Morsy, M. K. (2026). Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger. Food Science & Technology International, 32(5), 511. https://doi.org/10.1177/10820132251323937

Chicago Style (17th ed.) Citation

Gaba, Abdul Basit M., et al. "Bioactive Chitosan Based Coating Incorporated with Essential Oil to Inactivate Foodborne Pathogen Microorganisms and Improve Quality Parameters of Beef Burger." Food Science & Technology International 32, no. 5 (2026): 511. https://doi.org/10.1177/10820132251323937.

MLA (9th ed.) Citation

Gaba, Abdul Basit M., et al. "Bioactive Chitosan Based Coating Incorporated with Essential Oil to Inactivate Foodborne Pathogen Microorganisms and Improve Quality Parameters of Beef Burger." Food Science & Technology International, vol. 32, no. 5, 2026, p. 511, https://doi.org/10.1177/10820132251323937.