APA (7th ed.) Citation

Tadesse, T. G., Dagima, F., Birri, D. J., Ashenafi, M., Tigu, F., Getachew, P., . . . Hebishy, E. (2026). Physicochemical and Microbial Profile of Tej Collected From Central Ethiopia. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/5070660

Chicago Style (17th ed.) Citation

Tadesse, Tigist Getachew, Frehiwot Dagima, Dagim Jirata Birri, Mogessie Ashenafi, Fitsum Tigu, Paulos Getachew, Asnake Desalegn, and Essam Hebishy. "Physicochemical and Microbial Profile of Tej Collected From Central Ethiopia." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/5070660.

MLA (9th ed.) Citation

Tadesse, Tigist Getachew, et al. "Physicochemical and Microbial Profile of Tej Collected From Central Ethiopia." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/5070660.