Ocampo-Arias, J. P., García-Salcedo, Á. J., & Tirado-Mejía, L. (2026). Influence of the Ripeness Stages of the Precursors on the Optical Characteristics of Carbon Dots Obtained from Valencia Orange Peels (Citrus sinensis L. Osbeck) by Hydrothermal Synthesis. Nanomaterials (2079-4991), 16(12), 783. https://doi.org/10.3390/nano16120783
Chicago Style (17th ed.) CitationOcampo-Arias, Juan Pablo, Ángela J. García-Salcedo, and Liliana Tirado-Mejía. "Influence of the Ripeness Stages of the Precursors on the Optical Characteristics of Carbon Dots Obtained from Valencia Orange Peels (Citrus Sinensis L. Osbeck) by Hydrothermal Synthesis." Nanomaterials (2079-4991) 16, no. 12 (2026): 783. https://doi.org/10.3390/nano16120783.
MLA (9th ed.) CitationOcampo-Arias, Juan Pablo, et al. "Influence of the Ripeness Stages of the Precursors on the Optical Characteristics of Carbon Dots Obtained from Valencia Orange Peels (Citrus Sinensis L. Osbeck) by Hydrothermal Synthesis." Nanomaterials (2079-4991), vol. 16, no. 12, 2026, p. 783, https://doi.org/10.3390/nano16120783.