Shi, X., Zhou, Y., Hu, T., Feng, J., Tian, L., Lu, H., . . . Killet, V. (2026). Dietary Flavonoids in Allergic Disease: Immunomodulatory Mechanisms and Therapeutic Potential. Journal of Food Quality, 2026, 1. https://doi.org/10.1155/jfq/5594685
Chicago Style (17th ed.) CitationShi, Xiao-Hang, et al. "Dietary Flavonoids in Allergic Disease: Immunomodulatory Mechanisms and Therapeutic Potential." Journal of Food Quality 2026 (2026): 1. https://doi.org/10.1155/jfq/5594685.
MLA (9th ed.) CitationShi, Xiao-Hang, et al. "Dietary Flavonoids in Allergic Disease: Immunomodulatory Mechanisms and Therapeutic Potential." Journal of Food Quality, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfq/5594685.
Warning: These citations may not always be 100% accurate.