APA (7th ed.) Citation

Xu, T., Zhang, S., Li, Q., Wang, Y., Ma, C., Zhang, L., & Abd El‐Aty, A. M. (2026). Off‐Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor–Active Compounds and Their Modulation Through Traditional Processing. Journal of Food Science (John Wiley & Sons, Inc.), 91(6), 1. https://doi.org/10.1111/1750-3841.71218

Chicago Style (17th ed.) Citation

Xu, Ting, Shuaijia Zhang, Qianqian Li, Yuhui Wang, Chao Ma, Lulu Zhang, and A. M. Abd El‐Aty. "Off‐Odor Profiles of Fresh Gastrodia Elata Tubers From Five Varieties: Identification of Key Odor–Active Compounds and Their Modulation Through Traditional Processing." Journal of Food Science (John Wiley & Sons, Inc.) 91, no. 6 (2026): 1. https://doi.org/10.1111/1750-3841.71218.

MLA (9th ed.) Citation

Xu, Ting, et al. "Off‐Odor Profiles of Fresh Gastrodia Elata Tubers From Five Varieties: Identification of Key Odor–Active Compounds and Their Modulation Through Traditional Processing." Journal of Food Science (John Wiley & Sons, Inc.), vol. 91, no. 6, 2026, p. 1, https://doi.org/10.1111/1750-3841.71218.