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Biotechnological Potential of using Biomass of the Bombyx mori Pupae for Food Production.

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Title: Biotechnological Potential of using Biomass of the Bombyx mori Pupae for Food Production.
Authors: Popova, A. O.1 (AUTHOR) sinelnikov11@ya.ru, Kuntina, E. V.2 (AUTHOR), Evlagina, E. G.3 (AUTHOR), Ulanova, R. V.2 (AUTHOR)
Source: Applied Biochemistry & Microbiology. Jun2026, Vol. 62 Issue 3, p481-488. 8p.
Subjects: Food production, Protein fractionation, Biomass conversion, Lactic acid bacteria, Bacillus (Bacteria), Biotechnology, Amino acids, Silkworms
Abstract: A new, effective approach to obtaining protein preparations from silkworm pupae, a mass waste product of silkworm production, has been developed. It is based on the use of various strains of Lacticaseibacillus sp. and Bacillus sp. A strain was selected that forms a dense protein clot from the protein extract of silkworm pupae, enabling microbial protein precipitation under milder and more favorable conditions compared to chemical methods. Protein preparations obtained by the developed method were characterized by a higher content of essential amino acids compared to that in meat protein and a reference protein. The conducted studies demonstrate that silkworm biomass is a high-quality protein source. These results can serve as a basis for the development of new technologies and methods for producing food proteins from non-traditional raw materials. [ABSTRACT FROM AUTHOR]
Copyright of Applied Biochemistry & Microbiology is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
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PubType: Academic Journal
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  Data: Biotechnological Potential of using Biomass of the Bombyx mori Pupae for Food Production.
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  Data: <searchLink fieldCode="AR" term="%22Popova%2C+A%2E+O%2E%22">Popova, A. O.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sinelnikov11@ya.ru</i><br /><searchLink fieldCode="AR" term="%22Kuntina%2C+E%2E+V%2E%22">Kuntina, E. V.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Evlagina%2C+E%2E+G%2E%22">Evlagina, E. G.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ulanova%2C+R%2E+V%2E%22">Ulanova, R. V.</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Applied+Biochemistry+%26+Microbiology%22">Applied Biochemistry & Microbiology</searchLink>. Jun2026, Vol. 62 Issue 3, p481-488. 8p.
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  Data: <searchLink fieldCode="DE" term="%22Food+production%22">Food production</searchLink><br /><searchLink fieldCode="DE" term="%22Protein+fractionation%22">Protein fractionation</searchLink><br /><searchLink fieldCode="DE" term="%22Biomass+conversion%22">Biomass conversion</searchLink><br /><searchLink fieldCode="DE" term="%22Lactic+acid+bacteria%22">Lactic acid bacteria</searchLink><br /><searchLink fieldCode="DE" term="%22Bacillus+%28Bacteria%29%22">Bacillus (Bacteria)</searchLink><br /><searchLink fieldCode="DE" term="%22Biotechnology%22">Biotechnology</searchLink><br /><searchLink fieldCode="DE" term="%22Amino+acids%22">Amino acids</searchLink><br /><searchLink fieldCode="DE" term="%22Silkworms%22">Silkworms</searchLink>
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  Data: A new, effective approach to obtaining protein preparations from silkworm pupae, a mass waste product of silkworm production, has been developed. It is based on the use of various strains of Lacticaseibacillus sp. and Bacillus sp. A strain was selected that forms a dense protein clot from the protein extract of silkworm pupae, enabling microbial protein precipitation under milder and more favorable conditions compared to chemical methods. Protein preparations obtained by the developed method were characterized by a higher content of essential amino acids compared to that in meat protein and a reference protein. The conducted studies demonstrate that silkworm biomass is a high-quality protein source. These results can serve as a basis for the development of new technologies and methods for producing food proteins from non-traditional raw materials. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Applied Biochemistry & Microbiology is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1134/S0003683826600739
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 481
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      – SubjectFull: Food production
        Type: general
      – SubjectFull: Protein fractionation
        Type: general
      – SubjectFull: Biomass conversion
        Type: general
      – SubjectFull: Lactic acid bacteria
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      – SubjectFull: Bacillus (Bacteria)
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      – SubjectFull: Biotechnology
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      – SubjectFull: Amino acids
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      – SubjectFull: Silkworms
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      – TitleFull: Biotechnological Potential of using Biomass of the Bombyx mori Pupae for Food Production.
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            NameFull: Popova, A. O.
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              Text: Jun2026
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              Y: 2026
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