APA (7th ed.) Citation

Fernández, M. R., Carciochi, W. D., D'Onofrio, L. P., Bassi, L., García, G. V., Echarte, M. M., & Covacevich, F. (2026). MYCORRHIZAL FUNGI ACTIVITY AND DIVERSITY DRIVEN BY THE APPLICATION OF ORGANIC AMENDMENTS IN WHEAT. Ciencia del Suelo, 44(1), 17. https://doi.org/10.64132/cds.v44i1.955

Chicago Style (17th ed.) Citation

Fernández, Macarena R., Walter D. Carciochi, Lourdes P. D'Onofrio, Lucila Bassi, Gisela V. García, María M. Echarte, and Fernanda Covacevich. "MYCORRHIZAL FUNGI ACTIVITY AND DIVERSITY DRIVEN BY THE APPLICATION OF ORGANIC AMENDMENTS IN WHEAT." Ciencia Del Suelo 44, no. 1 (2026): 17. https://doi.org/10.64132/cds.v44i1.955.

MLA (9th ed.) Citation

Fernández, Macarena R., et al. "MYCORRHIZAL FUNGI ACTIVITY AND DIVERSITY DRIVEN BY THE APPLICATION OF ORGANIC AMENDMENTS IN WHEAT." Ciencia Del Suelo, vol. 44, no. 1, 2026, p. 17, https://doi.org/10.64132/cds.v44i1.955.