Acid‐Catalyzed Pyrolysis of Bromelain Enzyme By‐Product for Resistant Dextrin Production: Effect of Heating Duration. - Nurhadi, Bambang; Jasmina, Mikaela Adora; Parlan, Parlan; Fetriyuna, Fetriyuna; Ermawar, Riksfardini Annisa; Pangawikan, Aldila Din; Sukri, Nandi; Hebishy, Essam (Journal of Food Processing & Preservation, 2026)