Tariq, D., Sultan, M. T., Noman, A. M., Maaz, M., Raza, H., Khalid, M. U., . . . Jbawi, E. A. (2026). Nutritional profiling, antioxidant activity, and in vivo toxicological evaluation of Myristica fragrans seeds: Renal-protective insights from molecular docking. International Journal of Food Science & Technology, 61(1), 1. https://doi.org/10.1093/ijfood/vvag081
Chicago Style (17th ed.) CitationTariq, Duaa, Muhammad T. Sultan, Ahmad Mujtaba Noman, Muhammad Maaz, Hassan Raza, Muhammad Usman Khalid, Atif Nisar Ahmad, and Entessar Al Jbawi. "Nutritional Profiling, Antioxidant Activity, and in Vivo Toxicological Evaluation of Myristica Fragrans Seeds: Renal-protective Insights from Molecular Docking." International Journal of Food Science & Technology 61, no. 1 (2026): 1. https://doi.org/10.1093/ijfood/vvag081.
MLA (9th ed.) CitationTariq, Duaa, et al. "Nutritional Profiling, Antioxidant Activity, and in Vivo Toxicological Evaluation of Myristica Fragrans Seeds: Renal-protective Insights from Molecular Docking." International Journal of Food Science & Technology, vol. 61, no. 1, 2026, p. 1, https://doi.org/10.1093/ijfood/vvag081.