APA (7th ed.) Citation

Nam, J., Lee, G., Kim, B., Jun, J., Park, H., & Jha, P. (2026). Identification of Antibacterial Compounds From Yeast‐Fermented Green Tea Leaf Extract via Bioautography and GC–MS. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/4499211

Chicago Style (17th ed.) Citation

Nam, Jong-Woong, Ga-Yang Lee, Byoung-Mok Kim, Joon-Young Jun, Hyun Park, and Poulami Jha. "Identification of Antibacterial Compounds From Yeast‐Fermented Green Tea Leaf Extract via Bioautography and GC–MS." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/4499211.

MLA (9th ed.) Citation

Nam, Jong-Woong, et al. "Identification of Antibacterial Compounds From Yeast‐Fermented Green Tea Leaf Extract via Bioautography and GC–MS." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/4499211.