APA (7th ed.) Citation

Giamouri, E., Kyriakaki, P., Pappa, E. C., Kondyli, E., Papalamprou, L., Goliomytis, M., . . . Tsiplakou, E. (2026). Comparative analysis of fatty acid profile in commercially available Greek Cheeses. International Dairy Journal, 181, N.PAG. https://doi.org/10.1016/j.idairyj.2026.106748

Chicago Style (17th ed.) Citation

Giamouri, Elisavet, Panagiota Kyriakaki, Eleni C. Pappa, Efthymia Kondyli, Lida Papalamprou, Michael Goliomytis, Athanasios C. Pappas, Constantinos A. Georgiou, and Eleni Tsiplakou. "Comparative Analysis of Fatty Acid Profile in Commercially Available Greek Cheeses." International Dairy Journal 181 (2026): N.PAG. https://doi.org/10.1016/j.idairyj.2026.106748.

MLA (9th ed.) Citation

Giamouri, Elisavet, et al. "Comparative Analysis of Fatty Acid Profile in Commercially Available Greek Cheeses." International Dairy Journal, vol. 181, 2026, p. N.PAG, https://doi.org/10.1016/j.idairyj.2026.106748.