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Increased thermal and organic solvent tolerance of modified horseradish peroxidase.

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Title: Increased thermal and organic solvent tolerance of modified horseradish peroxidase.
Authors: Jian-Zhong Liu1
Source: PEDS: Protein Engineering, Design & Selection. Apr2006, Vol. 19 Issue 4, p169-173. 5p.
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 20530086
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Increased thermal and organic solvent tolerance of modified horseradish peroxidase.
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  Data: <searchLink fieldCode="JN" term="%22PEDS%3A+Protein+Engineering%2C+Design+%26+Selection%22">PEDS: Protein Engineering, Design & Selection</searchLink>. Apr2006, Vol. 19 Issue 4, p169-173. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=20530086
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      – Type: doi
        Value: 10.1093/protein/gzj016
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 169
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      – TitleFull: Increased thermal and organic solvent tolerance of modified horseradish peroxidase.
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            NameFull: Jian-Zhong Liu
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            – D: 01
              M: 04
              Text: Apr2006
              Type: published
              Y: 2006
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              Value: 17410126
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              Value: 19
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            – TitleFull: PEDS: Protein Engineering, Design & Selection
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