Ormrod, D. P., & Lesser, V. M. (1999). Elevated temperature and carbon dioxide affect chlorophylls and carotenoids in douglas-fir.. International Journal of Plant Sciences, 160(3), 529. https://doi.org/10.1086/314140
Chicago Style (17th ed.) CitationOrmrod, Douglas P., and Virginia M. Lesser. "Elevated Temperature and Carbon Dioxide Affect Chlorophylls and Carotenoids in Douglas-fir.." International Journal of Plant Sciences 160, no. 3 (1999): 529. https://doi.org/10.1086/314140.
MLA (9th ed.) CitationOrmrod, Douglas P., and Virginia M. Lesser. "Elevated Temperature and Carbon Dioxide Affect Chlorophylls and Carotenoids in Douglas-fir.." International Journal of Plant Sciences, vol. 160, no. 3, 1999, p. 529, https://doi.org/10.1086/314140.