APA (7th ed.) Citation

Sim, J., Im, A., Cho, S. M., Jang, H. J., Jo, J. H., & Kim, Y. S. (2007). Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products. Food Chemistry, 101(2), 532. https://doi.org/10.1016/j.foodchem.2006.02.011

Chicago Style (17th ed.) Citation

Sim, Joon-Soo, A-Rang Im, Seung Mock Cho, Hae Jin Jang, Jin Ho Jo, and Yeong Shik Kim. "Evaluation of Chondroitin Sulfate in Shark Cartilage Powder as a Dietary Supplement: Raw Materials and Finished Products." Food Chemistry 101, no. 2 (2007): 532. https://doi.org/10.1016/j.foodchem.2006.02.011.

MLA (9th ed.) Citation

Sim, Joon-Soo, et al. "Evaluation of Chondroitin Sulfate in Shark Cartilage Powder as a Dietary Supplement: Raw Materials and Finished Products." Food Chemistry, vol. 101, no. 2, 2007, p. 532, https://doi.org/10.1016/j.foodchem.2006.02.011.