APA (7th ed.) Citation

Pappa, E. C., Pappas, A. C., & Surai, P. F. (2006). Selenium content in selected foods from the Greek market and estimation of the daily intake. Science of the Total Environment, 372(1), 100. https://doi.org/10.1016/j.scitotenv.2006.08.008

Chicago Style (17th ed.) Citation

Pappa, Eleni C., Athanasios C. Pappas, and Peter F. Surai. "Selenium Content in Selected Foods from the Greek Market and Estimation of the Daily Intake." Science of the Total Environment 372, no. 1 (2006): 100. https://doi.org/10.1016/j.scitotenv.2006.08.008.

MLA (9th ed.) Citation

Pappa, Eleni C., et al. "Selenium Content in Selected Foods from the Greek Market and Estimation of the Daily Intake." Science of the Total Environment, vol. 372, no. 1, 2006, p. 100, https://doi.org/10.1016/j.scitotenv.2006.08.008.